John Torode and Gregg Wallace give the previous week's losing contestants a chance to redeem themselves, challenging the five of them to cook lunch for 350 factory workers. They have 20 minutes to design their menu and just two-and-a-half hours to cook more than 100 portions each of two meat dishes, as well as a substantial vegetarian option. The remaining chefs then return to the MasterChef kitchen and try to prove their skills as individuals.