Season: 2 | Episode: 2 | Length: 30m
Neven's food trail leads him to Centro Region of Portugal, where he begins by visiting the city of Coimbra to learn how the cities speciality pastries Crúzios are made. Neven also prepares sardines with parmesan crumb and aubergine chutney after visiting other numerous locations in the region to learn about the dishes they serve.
