Season: 19 | Episode: 22 | Length: 60m
Finals week begins with the four hopefuls heading to Istanbul, where they are paired up to cook two local dishes rooted in centuries of tradition, mentored by one of Turkey's best-known chefs - Refika Birgül. They then work a busy lunch service with chef Fatih Tutak at Turk - the only restaurant in the city to have been awarded two Michelin stars - before cooking lunch for the British Consulate General and various other guests, including three judges from the Turkish version of MasterChef.
