Season: 1 | Episode: 2 | Length: 60m
Part two of two. Jamie Oliver cooks up chicken and mushroom pastry parcels, shares his grilled Mediterranean veg and flatbread recipe, and offers tips on how to cook steamed fish, including scored and stuffed salmon. Plus, Sabrina Gidda shares her recipe for Masala-spiced lamb chops, making the most of the dry air-fryer heat, served alongside her air-fryer rice.
