Season: 1 | Episode: 4 | Length: 60m
Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage. Jamies also prepares a one-pan chicken and fluffy rice dish, creamy cauliflower cheese spaghetti, and smoky minestrone soup, using odds and ends of pasta and vegetables.
