Season: 7 | Episode: 4 | Length: 30m
Gino D'Acampo begins this week in the Italian food capital of Bologna, where he picks up a snack for his journey - the Bolognese classic panino with mortadella. He then boards the train and heads towards the rice growing region of Mantova, where he helps out in the paddies and makes a chocolate rice pudding. He then visits Verona, home of one of the country's oldest art schools. Here he models for the students in their life-drawing class before serving up meatballs in tomato sauce for the young artists.
