Now that's what I call commitment.
We don't know much about wine, apart from that the old wine is good wine, and that expensive wine is good wine too. The older the wine, the gooder the wine, and by the same token, the more expensive the wine, the gooder it is too.
This off-license work in Australia obviously knew the value of good wine, or else he's just a fantastic employee, because he made a mammoth effort to stop this bottle from smashing off the floor. Would he have done so for a cheap bottle of beer? Probably not. Would we? Probably.
How could we pass up the opportunity to drop this in? Well the obvious answer is we couldn't. Over to you Bernard Black.
Black Books wine talk by GeneviveLowery
Via LiveLeak
