Watch: Here's how to cook crispy rashers in the microwave and not burn the office down

Office breakfast is forever changed.

Let's face it, no matter how good a chef you are, bringing cooked food from home into work is never as satisfying as it should be (especially bacon) and unfortunately, unless your office is a restaurant, hotel or pub, pre-cooked food or expensive takeaway food are your only options. Until now.

Simple Cooking Channel are here to change your life with their simple guide of how to make rashers in the microwave and retain that crispy just fried taste.

Now if someone could just figure out a way to poach an egg in the microwave without it feeling/looking like it's going to cause nuclear fallout, that would be great. We've had too many 'science oven' incidents for our lifetime thank you very much.