Last year we marked National Potato Day by celebrating all the celebrities we think resemble spuds (which we still stand by), and this year we want you to settle the debate for us. Which way of serving spuds is the best?

Now we've excluded roasted potatoes and chips, because obviously they're the most delicious, so out of the three main serving suggestions which is best: boiled (the good old fashioned standard), baked (the lazy eater thanks you Mr. Microwave inventor) or mashed (the sausages reliable best friend)?

And while you're at it, Keogh's are having a 'Spud Fest' today on Dublin’s South King Street, where Keogh’s will be bringing the farm to the city with a mini festival for spud appreciation. On from12.00pm, there are potato performers, face painters, 'Spud' Snaps with a heart shaped vintage photo booth, LOTS of potatoes and Keogh’s goodies including delicious crisps and iconic ‘I Love Spuds’ t-shirts. So get your butt down there spud lovers.

We're not trying to sway you, but we have a firm favourite (if only because it has a song about it).