McDonald's restaurants across Ireland are closed at the moment. But the fast food chain is feeling generous.
In case you missed it, McDonald's shared the "secret" recipe to their Sausage and Egg McMuffin last weekend.
We've got it right here so you can get creative in the kitchen and make your breakfast that bit more delicious.
First, you want to toast an English muffin until it's golden brown.
Second, season 75g of sausage meat with a pinch of salt and pepper, then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for 6-7 mins on each side.
Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for 2-3 mins.
Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
Last but not least, to make a hash brown, grate a potato into a bowl. Mix in an egg then season with salt and pepper. Heat a glug of oil in a pan then add a spoonsful of the mix. Flatten and cook until golden brown on both sides.