It seems like every week we hear a new story about the shortage of Nutella in the world as we continue to use up all the hazelnuts at our disposal.

Because this is the internet, these stories are usually accompanied by someone or something wasting a huge amount of Nutella on something idiotic and pointless. This is not one of those things.

Foodcraft Espresso and Bakery is a cafe based in Erskineville, Sydney, and they've been making a Nutella-doughnut-milkshake, which as it happens is now on our bucket list. By that we mean we're making a bucket of this thing.

It's called a "Tella Ball Shake" and it'll set you back 10 Australian Dollars, which seems completely reasonable to us, seeing as you'll never have to eat anything ever again once you've finished it.

We want one, badly.