Roast duck and dumplings are our main squeeze but music is no mere side hustle. A custom built sound system and DJ booth belt out tunes from last service until the wee hours, with a carefully-constructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day. Free in, cocktails, snacks and tunes from 10:30 till late every Friday & Saturday.