The Grand Central is on high alert, as a hotel inspector could arrive at any minute, unannounced and incognito, and the staff cannot let standards slip for a moment. In a rare trip out of the kitchen, head chef Damian and group boss Howard head into the country to meet the farmers supplying local produce for the hotels. The Culloden has a new General Manager who is determined to restore the hotel's reputation.

S1 Ep4 60min