The acerbic chef asks his contenders to harvest oysters by hand on the glorious Essex coast using centuries-old techniques, before putting them in charge of the jewel in his restaurant crown, The Savoy Grill. With his reputation on the line and paying diners expecting immaculate food and service, will the contenders live up to Gordon's extraordinarily high standards? Or will they crumble under the heat of the kitchen?

S1 Ep6 60min