The acerbic chef takes his 11 contenders `back to basics" to test their raw skills and pure talent. First, he invites the entrepreneurs to a world-renowned artisan smoke salmon business in Hackney Wick to see whether they can master traditional techniques against the clock. Next, Gordon charges them to embrace the Great Outdoors by creating an incredible feast in the forest. Foraging for ingredients and cooking on open fires, can they bring the woodland to the table and create theatre for paying guests?

S1 Ep2 60min