The four remaining contenders are initally tasked by John Torode and Gregg Wallace to make a classic dessert of floating islands in crème anglaise in 20 minutes. Then, John and Gregg invite professional chef and owner of restaurant Apricity, Chantelle Nicholson to task each to cook a recipe from her eclectic menu. Ultimately, it's crunch time as there's just one more chance for the four celebrities to earn themselves a place in the quarter-final. Their brief to stay in the competition - to cook one dish where vegetables are the `hero.

S17 Ep2 60min