Season: 1 | Episode: 2 | Length: 60m
Part two of two. Kathryn Thomas digs deeper into what is driving the need for GLP-1 medications and looks to the wider societal impact of their widespread use. She questions whether the food environment is now so toxic that weight loss without medication is becoming harder. Kathryn also speaks to experts in the fields of obesity, neuroscience and ultra-processed food marketing.
