Season: 15 | Episode: 5 | Length: 75m
In Pastry Week and the bakers make a frangipane tart in the Signature before setting sail for warmer climes with a flaky Technical. The Showstopper tests the bakers' choux skills as they take on a tricky Paris-Brest, complete with an impressive freestanding podium that could make or break their pastry dreams.
