Season: 1 | Episode: 6 | Length: 30m
Neven Maguire's first stop is New Quay, home to Flaggy Shore Oysters and Linnane's Lobster Bar. Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns, and lobster claws, with a grilled, garlic buttered lobster. In Caherconnell, Neven tries his hand at training sheep dogs with shepherd Greg Daveron at Caherconnell Stone Fort & Sheep Dog Demonstrations.
