Season: 1 | Episode: 1 | Length: 30m
Part one of two. Neven Maguire prepares a salmon and trout wreath, a traditional baked ham, and a ham terrine. The chef visits the Cashel Palace Hotel and the hotel's Bishop's Buttery restaurant, which was awarded a Michelin Star 2024. Plus, Neven joins Head Chef Stefan McEnteer to cook a duck dish from the Bishop's Buttery together and enjoy a catch up.
