Season: 17 | Episode: 18 | Length: 60m
Five semi-finalists head to Wisley in Surrey, home to the headquarters of the Royal Horticultural Society. In celebration of its 200th anniversary, they are tasked with creating a three-course menu using produce from Wisley's World Food Garden, which includes a stunning array of fruit, vegetables, herbs and edible plants. Back at Masterchef HQ, they have to present a dish inspired by someone close to them. They might choose a mentor, a loved one or a family member, but the dish must have heart, and be the perfect illustration of that bond. Later, one of the contenders is eliminated.
