Angela Hartnett, Monica Galetti and Rylan join Mary for a Christmas feast, featuring stilton and sage mini scone canapes, lemon and herb roast turkey with all the trimmings, and a Christmas pudding from a traditional medieval recipe. Angela cooks up rich pumpkin ricotta tortelli, a seasonal tradition for her Italian family, while Monica contributes Samoan palusami with smoked haddock, cavolo hero and Sourdough, and Rylan prepares some festive cocktails.
