Mary Berry travels to the Scottish Highlands on a winter break, cooking up some truly indulgent dishes that can be enjoyed at any time over the festive season, including a spectacular Cranachan wreath, indulgent cheese fondue and her classic Buche de Noel. Sprinkled amidst the abundance of rich cultural delights, Mary reflects on her heritage and her Scottish roots, with Andy Murray, Iain Stirling and Emeli Sande accompanying her on this yuletide adventure.
