Season: 2 | Episode: 5 | Length: 30m
Mark demonstrates different ways to cook lamb, beginning with a boulangere, layering thinly sliced potatoes and tender meat in a casserole dish and baking it to perfection. He then takes inspiration from his recent honeymoon in Greece and shows how to make a gyro, marinating and grilling the lamb and assembling it in a warm wrap with a tangy tzatziki sauce.
