Season: 1 | Episode: 3 | Length: 60m
Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste. He also champions the virtues of tinned fish with a speedy pasta dish, and shares his recipe for a low-cost chocolate fridge cake that uses up the odds and ends from the store cupboard.
