Season: 1 | Episode: 6 | Length: 30m
Rory O'Connell learns the art of cooking couscous at the Kasbah Bab Ourika, a boutique hotel at the foothills of the Atlas Mountains, which stretch across North West Africa, through Morocco, Algeria and Tunisia. Argan trees only grow natively in this part of Morocco and Rory visits the Bio-Aromatic Garden of Ourika to see how Argan nuts are heated and ground to produce argan oil.
