Season: 1 | Episode: 1 | Length: 60m
Two-part documentary in which Donal Skehan immerses himself in the lives and kitchens of people of various faiths. He begins his journey at Hare Krishna Island in Lough Erne for the Radharani Festival, where food offerings to the deities are central to the celebrations. Then he joins the Jewish community, who show him how to shop and cook while keeping Kosher, before taking part in the Sikh Vaisakhi Parade, where he gets a little too close for comfort to a Sikh martial arts performance.
