If snacking is one of our guiltiest pleasures, then sweeties have got to be the ultimate naughty indulgence. In this episode of What Are You Eating?, Philip Boucher-Hayes looks at the 'snackification' of food and asks if there are healthier alternatives. Audiences are shown how boiled sweets are produced in Crilly’s of Newry, described as ‘Ireland’s answer to Willy Wonka’s factory,’ from which they are exported to nostalgic sweet shop chains. In the kitchen, chef Hilary O’Hagan-Brennan shows Philip how to make sucky sweets, aka jellies (yum!), plus Colin Harmon of 3FE Coffee explains the difference between gourmet coffee and the kind that comes from a filling station machine.