Food lovers and experts blind test some of Britain’s favourite foods, from everyday basics to more expensive, luxurious foods. Rival brands face off and the panellists sound off. Two-star Michelin chef Michel Roux Jr., First Dates maitre d' Fred Sirieix, TV presenter Lucy Alexander and restaurant critic Jay Rayner are among the panel members who will tonight be blind testing apple pie, tomato ketchup, lamb shanks and Scotch. Plus members of the public vote for the tastiest baked beans.