New series. The return of the programme that offers an inside guide to eating out, providing insights, investigations and campaigns to improve viewers' dining experience. In the first edition, Simon Rimmer finds out about Starbucks' research and development programme and meets the people who decide what its customers will be eating and drinking in the future. A woman and her son test whether phone apps can speed up service, and reporter Adam Pearson hits the high street with the latest trend in bottled water.