Cooking show that challenges a famous face to become head chef in a restaurant for a day. This week's episode sees journalist and broadcaster Anton Savage attempt to create one of the most expensive meals the staff have ever served on the show. Marco Pierre White, Tom Doorley and Catherine Fulvio will be on hand to judge the meal which is expected to feature duck confit, Dover sole with Dublin Bay prawns and samphire, braised beef cheek and passion fruit souffle.