The Rebel Chef: My Restaurant Revolution

Chef Gary Usher was discarded as a teenage loser but has turned his life around to make good food at a decent price. Now he sets out to bring his food to Prescot, Merseyside, which has not had a new restaurant in more than 30 years. His plan is to open a bistro in the rundown town centre. But to achieve his dream, he must crowdfund £50,000, build a French-style eaterie out of rubble and convince the sceptical townsfolk to fall in love with the exotic food he will be serving