Last episode in this documentary series which goes behind the scenes of KFC. We head to the head office in Woking tonight, where marketing manager Meghan is keen to change the public's perception of unhealthy fried chicken and so is working on re-branding KFC as a nutritious fast-food giant - good luck there! She begins by launching a new product, however when it hits the hot shelf in Glasgow, restaurant manager Mark has a tough time pushing the idea to hardcore fried-chicken lovers. Well in fairness, no one turns up at fast food joint looking for a health fix.