Simon Hopkinson is serving up quite the treat for foodies and would-be home chefs alike, as he devises his very own restaurant menu and shares some secrets that will allow anyone to achieve top results at home. Why not wow the family with one of his continental suppers? By the end of the programme you should be up to speed on how to make a cracking negroni with anchovy toasts, a French green bean salad, gnudi and paella, and a very special creme caramel infused with coffee. Can you hear our tummies rumbling?