In additional foodie viewing tonight, charming chef Rick Stein goes cold turkey for our benefit. Having returned from filming his odyssey all around the Far East, Rick Stein was inspired to come up with the answer to the big cooking dilemma facing us all at Christmas time - what to do with that chilly bird hanging around your kitchen come St. Stephen's day... Given where he's recently been, we've a inkling he could very well suggest currying the crap out of it.