If there's one man who knows a thing or two about cooking, it's got to be Raymond Blanc. In this brand new series the chef is sharing some pearls of wisdom about the business, while cooking up some seriously tempting dishes. There'll be five different foods on offer in each episode, as the chef shows off some basic cooking techniques. First up we're talking slow-cooking, meaning Asian-flavoured beef shin with papaya salad, a squid and chorizo stew, and a compressed apple terrine are on the menu. Yum.