If you missed the first installment of Rachel Allen's new cookery series last Wednesday then you'd better be sure to tune in this evening because she's tackling something that we're all familiar with: Roast chicken. Cooking at home for all the family, Rachel will be showing us how to put those left-over to use in a salad, before whipping up an iced strawberry meringue cake. As she'd say herself, it sounds totally 'yammy'. Wonder what she'd do with a portion of curry chips?