Mrs. Allen (the III) returns to our screens tonight, alongside her accent and her baby bump to give her take on cupcakes to casseroles, and everything in between. In each programme Rachel will introduce a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients. Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky (sober) students at Ballymaloe cookery school in Cork. In the first episode, she demonstrates how to make her version of brownies - 'blondies' - made with white chocolate and peanut butter.