Nigella Lawson celebrates the food she loves to cook for friends and family at home, demonstrating a wide range of recipes that are warming, comforting and inspirational. In the first edition, she shares new discoveries like her Turkish-inspired eggs, old-fashioned favourites including the aptly named Queen of Puddings, as well as her emergency brownies. Nigella rustles up a simple chicken and pea tray-bake for a relaxed get-together around the table, and she finds a new use for a spiraliser.