The first of two programmes in which Neven Maguire goes in search of the best food in Co Waterford, and also shares his own festive recipes. He offers tips on glazing ham, gets some advice on spiced beef from a family butcher, and offers his own twist on the traditional turkey by marinating it in buttermilk and chorizo butter. Plus, as a vegetarian alternative, chef JB Dubois demonstrates chilli roast squash with chestnut and sage stuffing.