It’s the middle of the week and you want to relax so tune in for some calming visions of culture, luxury and delicious cuisine. Irish chef Neven Maguire has spent the series travelling around Ireland on luxury hotel barge Shannon Princess. In this final episode, he heads to Dublin to meet an artisan food producer who combines ancient Mexican cooking techniques with traditional Irish ingredients. Neven also travels to Kilkenny where he tries the art of glass blowing to make his own wine glass, learns a recipe for succulent beef sirloin in Limerick, and makes his delicious homemade Viennetta ice-cream for the last time.