Award-winning chef Neven Maguire demonstrates festive recipes for entertaining at home. As usual, he has a few twists to the traditional Christmas dinner – this time, it’s a salt rub which ensures a succulent and tasty turkey. The potatoes are roasted in beef dripping and other vegetables include Celeriac and Sweet Potato Boulangere which Neven describes as hassle-free as this dish can be prepared up to three days in advance. Aromatic Crusted Butterflied Lamb with Garlic and Orange Salsa is one of Neven’s favourite ways to cook lamb and when served with a Pomegranate Salad, it’s a great way to feed a large number of people over Christmas and the New Year. Jaysus. You'd be hungry just thinking about it all.