Definite cooking theme going on in today's highlights, would you just ask us for dinner already? Jeez. We had to give a nod to good old Neven today though as he is taking a bit of a mid-series break after this episode. Tonight he cooks up some Vienna steaks for the staff at Dublin's GPO as well as a coq au vin, asparagus soup with Bellingham Blue cheese, and brown scones with apricot pudding. Sounds delish, we're hungry just reading it.