Nadiya Hussain shares her favourite festive dishes, making the perfect food to hand around and share, such as melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. She also prepares a hearty dive-in dish of beef chilli and jalapeno corn bread and some vibrant salads - Brussels sprout slaw and pomegranate and parsley tabbouleh. Plus, for dessert a chocolate eclair roll and passion fruit bundt. The accomplished cook also joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a surprise birthday cake.