Seven more amateurs are given just 70 minutes to devise one dish using ingredients available in the MasterChef market. On offer today are poussin, beef cheeks, pork mince, mackerel and tiger prawns. The stakes are high as three hopefuls will be sent home, while the remaining four have to cook two courses to impress not just John Torode and Gregg Wallace, but also two previous champions - Shelina Permalloo (2012) and Peter Bayless (2006) - and 2006 finalist Dean Edwards.