New series. The food writer demonstrates recipes that deliver on flavour but save on time, inspired by the cuisine and cooking culture of places she visits. Mary beginning by making her first-ever visit to Rome to explore a cuisine that she has always adored, trying a new take on traditional pizza, uncovering a hidden gem in the Jewish quarter and cooking a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Mary also whips up bruschetta, speedy pasta dishes and an irresistible tiramisu.