Since Jimmy informed us just how much sugar goes into the average own brand sausage we've been glued to this 'That Jimmy Fellah Does What Jamie Oliver Usually Does' programme. Sadly, it's coming to a close this evening. Jimmy Doherty's final challenge sees him trying to manufacture low-cost chicken Kievs using meat taken from free-range hens no longer capable of laying eggs, before his prototype dish is scrutinised by a panel of consumers. He also launches his new range of products in supermarkets and champions the manufacture of British rose veal.