Heston Blumenthal's back just in time for Christmas but he ain't getting festive just yet. This new series celebrates Britain's iconic dishes, from roast beef and Yorkshires to pie and steamed puddings. He begins with fish and chips, discovering how the industrial age fuelled the proliferation of chip shops and setting out to create imaginative meals. Inspired by Henry VIII's chefs, he prepares fake fish skin from truffle, madeira gel and sea urchin to rest on top of a piece of turbot, and also attempts to blend and batter an entire chippy menu down to just one bite.