As well as getting millions cooking along in unison, there are more challenges and surprises for Gordon and viewers alike when he goes back to the floor to learn amazing new skills from food artisans - sushi in a Japanese restaurant, the perfect curry in Southall and making noodles by hand - and that's just for starters... Tonight's menu comprises a deliciously simple starter of angel hair pasta with crab, chilli and lime; a succulent main of duck breast with dried cherry and port sauce with mashed potatoes; and for dessert, Gordon's special take on a favourite classic: tiramisu. No matter how rarely you cook, if you buy the ingredients, and get all the utensils you need ready, and then follow Gordon's instructions live on the show, you can create a fantastic meal for four people (as always, online guides, and ingredient and utensil lists can all be found at