Tonight, it's Curry Night! If you love things spicy, let Gordon show you to how to make your own delicious version at home. Toothy delight Alan Carr joins the chef live in the studio to conjure up a hot, mouth-watering banquet kicking off with a starter of shami lamb kebabs with mint and yoghurt sauce; for the main Gordon's unique version of an Indian classic, chicken tikka masala with steamed rice; and a delicious dessert of marinated Bombay oranges to finish. We could throw in a hot and spicy Delia Smith related quip, but it would only comparatively pale with Gordon's own... Might we suggest you enjoy the comedy Alan Carr throws at you, for afterwards you're left with The IT Crowd at 10.00pm, and a one-liner fest with Jimmy Carr at London's Bloomsbury theatre at 10.35pm.